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Paella

Hasta Pronto, Valencia

Pack the bags, turn off the lights, shut the door, hail a taxi, shed a tear… and say goodbye! After five years of constant travel, we’ve become quite adept at the Departure Dance. But this time, there was a twist. Valencia has long been our adopted home, and this year we finally made it official by buying an apartment. We know we’ll be back soon, and that makes this departure a lot less melancholy.

Classic Valencian Restaurants

Whether you’re in the mood for tapas, bocadillos, or a full, multi-course menu, there are a million restaurants to choose from in Valencia. And if your time in the city is short, it’s better not to run the risk of picking the wrong place. Don’t trust TripAdvisor, which is appallingly off-the-mark in this city; for a classic Valencian meal, any of these should fit the bill.

Making Paella at La Matandeta

A humble meal originally from the rice fields of Valencia, paella has become the most emblematic dish of Spanish cuisine, and is now served in restaurants across the world. But for our money, the best is still made in the Comunidad Valenciana. We visited La Matandeta, a popular restaurant near the Albufera, to learn how the perfect paella is made.

The Sierra Calderona and the Mirador de Garbi

Valencia is a relatively flat city, but it’s surrounded by mountain ranges. The closest is the Sierra Calderona, an hour’s drive northwest. We spent a day hiking in the hills and ended up at the Mirador de Garbi, a natural rocky outcrop with astounding views of the Mediterranean Sea.