Whether you’re in the mood for tapas, bocadillos, or a full, multi-course menu, there are a million restaurants to choose from in Valencia. And if your time in the city is short, it’s better not to run the risk of picking the wrong place. Don’t trust TripAdvisor, which is appallingly off-the-mark in this city; for a classic Valencian meal, any of these should fit the bill.
If the low-lying fields which surround Valencia are known for rice and horchata-producing chufas, then the mountainous areas farther inland are known for wine, particularly the endemic Valencian variety called Bobal. We made a trip to the province’s most important wine-producing region, Utiel-Requena, to visit the popular Hoya de Cadenas vineyards.