Throughout Fallas, the smell of smoke and gunpowder is unavoidable on the streets of Valencia, but another odor is almost as prominent: that of greasy, deep-fried goodness. On seemingly every other corner, there’s a stand selling buñuelos. A sweet, delicious, artery-clogging nightmare, buñuelos are Valencia’s favorite festival snack, and are even more sinful when dipped into cups of thick, rich, hot chocolate.
Every year, regular life in Valencia comes to a screeching halt, as the city gives itself over to Fallas: a spectacular celebration of art, light, noise and fire that runs from the end of February to March 19th. It’s a festival unlike any other, and comprises so many different elements that we felt a concise explanation might in order. What is Fallas, exactly?